|Blueberry Ice Cream|
1 cup of very ripe, frozen banana slices
1 cup of frozen blueberries
2 tbsp of Silk creamer (soy milk or other types of milk would work just fine)
1. Throw the bananas, blueberries, and creamer into the bowl of a food processor. Process until creamy. Done!
If it's not happening for you and your ice cream looks like a big lumpy ball, just add a bit more creamer and keep processing until it's soft and creamy. The natural sweetness of the bananas and the blueberries is plenty for me, but if you need it to be sweeter you can add agave nectar to taste. This is one of my favorite frozen treats-a very close second to the strawberry version!
|Wing It Vegan has gone into hypersleep and will remain dormant until Mr. Wing-It and I return from our travels in September/October. In the meantime, I will probably share some travel photos on my Facebook page every now and then. See you around!|